Shaandheeyaha Beer si looga saaro sabayayaasha daruurta leh

Sharaxaada mashruuca

 Shaandheeyaha Beersi meesha looga saaro sabbeeyaha daruurta leh

Sharaxaada badeecada

Macmiilku waxa uu shaandheeyaa biirka roobka ka dib, macmiilku marka hore waxa uu isticmaalaa miiraha shaandhada birta aan lahayn si uu u shaandheeyo biirka khamiirsan si uu uga saaro xaddi badan oo adag. Beerka la sifeeyay waxaa lagu sifeeyaa iyadoo la isticmaalayo filter dhulka diatomaceous. Beerka la sifeeyay waxaa lagu wareejiyaa daaseeyaha si loogu nadiifiyo ka dibna loo wareejiyo haanta macmiilka ee dhammaatay.

Shaandheeyaha dhulka diatomaceous filter

 

Markan waxaan mas'uul ka nahay sifeynta iyo nadiifinta biirka.

Midda koowaad waa qaybta sifaynta wanaagsan: ujeeddadu waa in meesha laga saaro wasakhda yaryar ee adag, sida khamiirka (3-5 microns), colloid iyo adkaha kale ee yaryar ee wasakhaysan. Marka hore, biirka la sifeynayo iyo dhulka diatomaceous si buuxda ayaa loogu dhex daraa haanta isku dhafka ah, ka dibna filtarka ugu horreeya ayaa horay loo sii dahaadhay, lakabka filter dhulka diatomaceous ayaa laga sameeyay dusha sare ee xudunta filterka, ka dibna sifaynta rasmiga ah ayaa bilaabmaya.

Waa maxay sababta khamriga badankoodu u doortaan isticmaalkafiltarrada dhulka diatomaceous? Tani waa sababta oo ah shaandhaynta fudud ma saari karto colloids ganaax ah, ka dib shaandhaynta muddo wakhti ah, khamrigu wuxuu soo saari doonaa walxo sabeynaya, taas oo saameyn doonta tayada khamriga. Dhulka diatomaceous wuxuu soo jiidan karaa kolloidyadan. Intaa waxaa dheer, isticmaalka sifeynta dhulka diatomaceous ee alaabta khamriga ma saameyn doonto dhadhanka.

 

Shaandheeyaha ugu horreeya wuxuu badiyaa sifeeyaa diatomite-ka isku-dhafka ah, shaandhada labaad waa mid sax ah, ujeeddaduna waa in la sii sifeeyo si fiican, shaandheeyo wasakhda adag ee adag (diatomite, khamiirka, colloid, iwm.)

 

Ugu dambeyntii, biirka waxaa loo wareejiyaa haanta la daajiyey si loogu nadiifiyo heerkulka joogtada ah.